Nutrición Clínica

Axis 1: Assessment of nutritional status

L1: Translation into Spanish and validation VGS-GP QUESTIONNAIRE

L2: NUTRITIONAL SCREENING at hospital admission

L3: Role of vitamin D deficiency in key events in cirrhosis of the liver and impact of supplements

L4: Evolution of Energy Expenditure and blood levels of amino acids and Acylcarnitines in patients in the hematopoyetic precursor transplantation program

L5: Nutritional assessment for patients on biological treatments

L6: Assessment of nutritional status and body composition in patients with PC undergoing cytoreduction and QUIOH

L7: Prevalence of malnutrition in gastrointestinal surgical oncology patients

L8: Ultrasound assessment of body composition in hip fracture patients: prognostic implications

L9: Application of phase angle in the assessment of nutritional status and prognosis of patients with peritoneal surface cancer undergoing cytoreduction and QUIOH

L10: Evaluation of body composition in patients with head and neck cancer using bioimpedance bioimpedance

bioimpedanciometry during radiotherapeutic treatment

Axis 2: Home artificial nutrition

L1: Quality of care in NPD

L2: Economic evaluation of home parenteral nutrition at the Hospital General Universitario Gregorio Marañón

L3: Virtual reality for the management and care of central venous accesses for NPD

L4: Design and evaluation of a comprehensive programme of domiciliary care in parenteral nutrition

L5: Study of Quality of Life of Nutrihome Patients

L6: Retrospective study of cost in patients with NPD and CIS

Axis 3: COVID 19

L1: Effect of nutritional treatment on mortality and outcome in critically ill patients COVID-19

L2: Nutritional care in critically ill patients hospitalized for the COVID-1: an observational study 1-year follow-up study

L3: Effect of leucine- and vitamin D-enriched supplementation on the nutritional status of patients with COVID-19 pneumonia undergoing high-flow nasal oxygen therapy.

L4: Observational study on body composition in post-ICU patients with COVID or other respiratory distress syndromes undergoing nutritional intervention and motor rehabilitation.